Raspberry Black Bean Salsa

1. 1

   Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish.

2. 2

   Roll the cream cheese like a pie crust between two sheets of plastic wrap. (If you don't have a rolling pin a wine bottle works well).

3. 3

   Lay the cream cheese a top the black beans and layer the rest.

4. 4

   Bake till it gets hot, bubbly, and a little brown around the edges.

5. 5

   Serve with tortilla chips

No additional tips available.