How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn Dip?

You need 9 ingredients. The key ingredients include: 1 (15.25 ounce) can whole kernel corn, drained, 1 red onion, minced, 1 small roma (plum) tomato, seeded and chopped, 1 small cucumber, chopped, and more.

Is Summer Corn Dip suitable as snacks & appetizers?

Yes, Summer Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Corn Dip Recipe

Name: Summer Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained; 1 red onion, minced; 1 small roma (plum) tomato, seeded and chopped; 1 small cucumber, chopped; 1/2 cup fresh mint leaves, chopped; 1/2 cup fresh basil leaves, chopped; 2 Thai chile peppers, seeded and chopped; 1 tablespoon lime juice; 1/4 cup mayonnaise

Summer Corn Dip – a delicious recipe with whole kernel corn, red onion, roma, cucumber, mint, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15.25 ounce) can whole kernel corn, drained
1 red onion, minced
1 small roma (plum) tomato, seeded and chopped
1 small cucumber, chopped
1/2 cup fresh mint leaves, chopped
1/2 cup fresh basil leaves, chopped
2 Thai chile peppers, seeded and chopped
1 tablespoon lime juice
1/4 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Corn Dip

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