How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extra-Virgin Olive Oil Dipping Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/2 teaspoon pressed garlic, 1/2 teaspoon red pepper flakes, 1/2 teaspoon dried parsley, and more.

Is Extra-Virgin Olive Oil Dipping Sauce suitable as snacks & appetizers?

Yes, Extra-Virgin Olive Oil Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Extra-Virgin Olive Oil Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extra-Virgin Olive Oil Dipping Sauce Recipe

Name: Extra-Virgin Olive Oil Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 teaspoon pressed garlic; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Extra-Virgin Olive Oil Dipping Sauce – a delicious recipe with extra-virgin olive oil, pressed garlic, red pepper, parsley, oregano, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup extra-virgin olive oil
1/2 teaspoon pressed garlic
1/2 teaspoon red pepper flakes
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Extra-Virgin Olive Oil Dipping Sauce

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