How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Beet Gelatin Mold?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. raspberry jello, 1 can shredded or diced beets (keep juice), 1/4 c. cider vinegar, 12 whole cloves, and more.

Is Raspberry-Beet Gelatin Mold suitable as general?

Yes, Raspberry-Beet Gelatin Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry-Beet Gelatin Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Beet Gelatin Mold Recipe

Name: Raspberry-Beet Gelatin Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. raspberry jello; 1 can shredded or diced beets (keep juice); 1/4 c. cider vinegar; 12 whole cloves; 3/4 c. water; 1/2 c. granulated sugar; 1 c. beet juice

Raspberry-Beet Gelatin Mold – a delicious recipe with raspberry jello, beets, cider vinegar, cloves, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. raspberry jello
1 can shredded or diced beets (keep juice)
1/4 c. cider vinegar
12 whole cloves
3/4 c. water
1/2 c. granulated sugar
1 c. beet juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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Raspberry-Beet Gelatin Mold

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