Sweet Dills

1. 1

   Boil vinegar, sugar, water and salt for 5 minutes.

2. 2

   Pour into jars filled with small cucumbers and dill.

3. 3

   Set in hot water in a kettle or canner.

4. 4

   Boil for a few minutes.

5. 5

   Seal.

6. 6

   Let stand until cold or overnight.

7. 7

   Makes 7 quarts.

8. 8

   Half bushel of small cucumbers makes 22 to 23 quarts.

No nutritional information available.

No additional tips available.