Raspberry Basil (Franco) Limoncello Cocktail

1. 1

   Combine raspberries, basil, lemon slices and simple syrup in a sturdy pitcher and muddle (using the back of a wooden spoon or a muddler) until the raspberries are mashed. I started with my nice new pitcher from Italy but didn't want to break the thin glass so I used a large, sturdy beer pitcher for the muddling part.

2. 2

   Add the Limoncello and vodka to the pitcher, mix to combine then put it into the refrigerator to chill for at least 30 minutes. I let mine chill for a few hours. Taste at this point and if you want it sweeter, add a little more simple syrup.

3. 3

   To serve: Put crushed ice in tall glasses, add some of the raspberry mixture and fill the glass with Prosecco. Garnish with lemon, raspberries and basil. I forgot to do that part but it didn't matter. This was the hit of the party!

4. 4

   If you run out of Prosecco (like I did) you can always use soda water. By that time your guests will be too happy to notice the difference.

* Per serving · 4 servings · Values may vary.

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