Pilaf Medley Recipe

Name: Pilaf Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked long-grain rice; 1 green bell pepper, seeded and thinly sliced; 2 cups water; 3 onions, peeled and thinly sliced; 1 (17 ounce) can corn; 2 carrots, peeled and cut into 1-inch long thin strips; 3 cloves garlic, peeled and minced; 2 tablespoons light vegetable oil; 2 tablespoons cashews, chopped; 2 cloves; ¼ teaspoon ground turmeric; 2 cinnamon sticks; 1 jalapeno pepper, seeded and thinly sliced; ¼ teaspoon salt; 1 tablespoon chopped fresh cilantro

Servings: persons

2 cups uncooked long-grain rice
1 green bell pepper, seeded and thinly sliced
2 cups water
3 onions, peeled and thinly sliced
1 (17 ounce) can corn
2 carrots, peeled and cut into 1-inch long thin strips
3 cloves garlic, peeled and minced
2 tablespoons light vegetable oil
2 tablespoons cashews, chopped
2 cloves
¼ teaspoon ground turmeric
2 cinnamon sticks
1 jalapeno pepper, seeded and thinly sliced
¼ teaspoon salt
1 tablespoon chopped fresh cilantro

1
Begin by cooking the rice following your normal method.
2
Set aside.
3
Meanwhile, in a small saucepan, boil the water.
4
Add the corn and carrots and cook for 8-10 minutes, until tender.
5
Drain and set aside.
6
In a heavy non-stick pan heat the oil.
7
Add the turmeric, jalapeno peppers, bell peppers, onions, cashewnuts, onions, garlic, cloves and cinnamon sticks.
8
Saute until the onions soften.
9
Turn off the heat.
10
Add the cooked vegetables and salt, saute for 3 minutes.
11
Add the cooked rice and mix very nicely.
12
Garnish with the cilantro and serve hot!

615

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups uncooked long-grain rice, 1 green bell pepper, seeded and thinly sliced, 2 cups water, 3 onions, peeled and thinly sliced, and more.

Yes, Pilaf Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pilaf Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions