Pilaf Medley Recipe

Name: Pilaf Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups uncooked long-grain rice; 1 green bell pepper, seeded and thinly sliced; 2 cups water; 3 onions, peeled and thinly sliced; 1 (17 ounce) can corn; 2 carrots, peeled and cut into 1-inch long thin strips; 3 cloves garlic, peeled and minced; 2 tablespoons light vegetable oil; 2 tablespoons cashews, chopped; 2 cloves; ¼ teaspoon ground turmeric; 2 cinnamon sticks; 1 jalapeno pepper, seeded and thinly sliced; ¼ teaspoon salt; 1 tablespoon chopped fresh cilantro

Servings: persons

2 cups uncooked long-grain rice
1 green bell pepper, seeded and thinly sliced
2 cups water
3 onions, peeled and thinly sliced
1 (17 ounce) can corn
2 carrots, peeled and cut into 1-inch long thin strips
3 cloves garlic, peeled and minced
2 tablespoons light vegetable oil
2 tablespoons cashews, chopped
2 cloves
¼ teaspoon ground turmeric
2 cinnamon sticks
1 jalapeno pepper, seeded and thinly sliced
¼ teaspoon salt
1 tablespoon chopped fresh cilantro

1
Begin by cooking the rice following your normal method.
2
Set aside.
3
Meanwhile, in a small saucepan, boil the water.
4
Add the corn and carrots and cook for 8-10 minutes, until tender.
5
Drain and set aside.
6
In a heavy non-stick pan heat the oil.
7
Add the turmeric, jalapeno peppers, bell peppers, onions, cashewnuts, onions, garlic, cloves and cinnamon sticks.
8
Saute until the onions soften.
9
Turn off the heat.
10
Add the cooked vegetables and salt, saute for 3 minutes.
11
Add the cooked rice and mix very nicely.
12
Garnish with the cilantro and serve hot!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups uncooked long-grain rice, 1 green bell pepper, seeded and thinly sliced, 2 cups water, 3 onions, peeled and thinly sliced, and more.

Yes, Pilaf Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf Medley

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