Grilled Apricots: Verikoko Steen Skara

1. 1

   Brush the apricot halves with olive oil and sprinkle with salt and pepper.

2. 2

   Place on a hot grill and lightly mark the apricots.

3. 3

   When warm, pull from the grill and place on a warm plate.

4. 4

   Drape the prosciutto over the fruit and lay 5 pieces of the cheese over.

5. 5

   Drizzle the fruit with olive oil and serve.

No additional tips available.