Raspberry Bars

1. 1

   In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased

2. 2

   . Bake at 350u00b0 for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts.

3. 3

   In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts.

4. 4

   Bake at 350u00b0 for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.