Capellini With Hot Garlic Sauce Recipe Recipe

Name: Capellini With Hot Garlic Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 4 x garlic cloves chopped; 1/2 c. chopped onion; 1/2 x red bell pepper thinly sliced; 1/2 x yellow bell pepper thinly sliced; 3 tsp crushed red pepper; 1 c. dry white wine Freshly-grnd black pepper to taste; 1 dsh salt (optional); 6 c. warm cooked capellini; 1/4 c. Parmesan cheese; 1/4 c. chopped Italian parsley

Servings: persons

1 Tbsp. extra virgin olive oil
4 x garlic cloves chopped
1/2 c. chopped onion
1/2 x red bell pepper thinly sliced
1/2 x yellow bell pepper thinly sliced
3 tsp crushed red pepper
1 c. dry white wine Freshly-grnd black pepper to taste
1 dsh salt (optional)
6 c. warm cooked capellini
1/4 c. Parmesan cheese
1/4 c. chopped Italian parsley

1
Heat the oil in a skillet over medium-high heat.
2
Add in the garlic and onion and saute/fry for 5 min.
3
Add in the peppers and saute/fry for 5 min.
4
Add in the crushed red pepper and wine and bring to a boil.
5
Simmer for 5 to 7 min.
6
Season with pepper and salt and toss with the warm capellini.
7
Garnish with Parmesan cheese and parsley.
8
This recipe yields 6 servings.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 4 x garlic cloves chopped, 1/2 c. chopped onion, 1/2 x red bell pepper thinly sliced, and more.

Yes, Capellini With Hot Garlic Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini With Hot Garlic Sauce Recipe

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