Raspberry Banana Trifle

1. 1

   1. Cut cake into 1-inch squares.

2. 2

   2. Layer half of squares into 12 individual bowls.

3. 3

   3. Sprinkle with half of the Chambord, half of the raspberries and half of the banana slices.

4. 4

   4. Top with half of the pudding and half of the whipped cream. Repeat with the remaining layer.

5. 5

   5. Chill for eight hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.