Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup packaged chocolate cookie crumbs (such as Oreo); 2 tablespoons sugar; 1 tablespoon butter or stick margarine, melted; Cooking spray; Filling:; 1/2 cup Dutch process cocoa; 1/4 cup 1% low-fat milk; 3 ounces semisweet chocolate, melted; 4 (8-ounce) blocks fat-free cream cheese, softened; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 1/2 cups sugar; 3 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 4 large eggs; 2 tablespoons sliced almonds, toasted

Servings: persons

Crust:
1 cup packaged chocolate cookie crumbs (such as Oreo)
2 tablespoons sugar
1 tablespoon butter or stick margarine, melted
Cooking spray
Filling:
1/2 cup Dutch process cocoa
1/4 cup 1% low-fat milk
3 ounces semisweet chocolate, melted
4 (8-ounce) blocks fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 1/2 cups sugar
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
4 large eggs
2 tablespoons sliced almonds, toasted

1
Preheat oven to 325u00b0.
2
To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom of a 9-inch springform pan coated with cooking spray.
3
To prepare the filling, combine cocoa, milk, and chocolate, and stir well with a whisk. Beat cheeses at high speed of a mixer until smooth. Add 1 1/2 cups sugar, flour, and vanilla; beat well. Add chocolate mixture; beat well. Add eggs, 1 at a time, beating well after each addition.
4
Pour cheese mixture into prepared pan; bake at 325u00b0 for 1 hour and 10 minutes or until almost set. Cheesecake is done when the center barely moves when the pan is touched. Remove cheesecake from oven, and run a knife around outside edge. Cool to room temperature. Cover and chill for at least 8 hours. Sprinkle with almonds.

1484

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust:, 1 cup packaged chocolate cookie crumbs (such as Oreo), 2 tablespoons sugar, 1 tablespoon butter or stick margarine, melted, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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