How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate–Raspberry Tart?

You need 10 ingredients. The key ingredients include: 30 chocolate wafer cookies, 3 tablespoons sugar, 1/4 cup (4 Tbsp.) unsalted butter, melted, 2/3 cup heavy cream, and more.

Is White Chocolate–Raspberry Tart suitable as baking & desserts?

Yes, White Chocolate–Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate–Raspberry Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate–Raspberry Tart Recipe

Name: White Chocolate–Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 chocolate wafer cookies; 3 tablespoons sugar; 1/4 cup (4 Tbsp.) unsalted butter, melted; 2/3 cup heavy cream; 4 tablespoons unsalted butter, at room temperature; 14 ounces white chocolate, chopped; 1 (11/ 2 lb.) bag frozen raspberries, thawed; 1/4 cup chocolate chips; 1 teaspoon heavy cream; 1/2 tablespoon unsalted butter

Bake this irresistible White Chocolate–Raspberry Tart at home. Made with chocolate, sugar, unsalted butter and heavy cream. Easy step-by-step instructio…

This White Chocolate–Raspberry Tart relies on simple, everyday ingredients such as chocolate wafer cookies, sugar, heavy cream and white chocolate, chopped. It comes together quickly and makes 4 servings, at about 5094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate–Raspberry Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chocolate–Raspberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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