Raspberry, Banana & Coconut Bread.

1. 1

   Preheat oven to 180c.

2. 2

   Grease and line a loaf pan with baking paper (I make 2 smaller ones).

3. 3

   Sift flours together and add sugar.

4. 4

   In a separate bowl, combine banana's, eggs, milk and melted butter.

5. 5

   Stir in thawed raspberries.

6. 6

   Pour wet mixture into the flour and sugar and stir till combined.

7. 7

   Pour into a loaf tin and cover with greased foil to stop over browning.

8. 8

   Cook for 45 - 50 mins or until firm.

9. 9

   Turn out once cool.

No additional tips available.