Savory Carrot Bread

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   ["Dissolve yeast in warm water for ~10 minutes, until it begins to bubble.", "In a bowl, mix 5 oz flour, carrots, eggs, and oregano; stir in the yeast mixture and mix well.", "Place a damp cloth over the bowl and allow dough to rise, in a warm part of the kitchen, for ~1 hour (or until doubled in size).", "Once risen, add 4 oz flour, oil, sugar, salt, nutmeg, garlic powder, and cayenne; mix well.", "Once more, place a damp cloth over the bowl and allow the dough to rise in a warm part of the kitchen for ~1 hour (or until doubled in size).", "Brush an 8"

* Per serving · 4 servings · Values may vary.

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