Balsamic Roasted Wild Strawberry Jam

1. 1

   Wash strawberries. If using larger conventional strawberries, hull and quarter them.

2. 2

   Combine ingredients in a shallow baking dish.

3. 3

   Roast for 2-3 hours, mixing a few times until berries are shrivelled and reduced to a syrupy consistency.

4. 4

   Let cool to room temperature, puree to desired texture (optional if you prefer strawberry chunks!), transfer to an airtight jar, and store in the refrigerator for up to a few weeks.

* Per serving · 4 servings · Values may vary.