Raspberry Balsamic Mushroom Saute

1. 1

   Combine the first three ingredients in a jar and shake well to mix.

2. 2

   Saute mushrooms in a little oil until cooked and set aside.

3. 3

   Pour the dressing into a sauce pan and heat on medium.

4. 4

   Add the butter 1 tablespoon at a time,whisking until each one has been incorporated completely before adding the next tablespoon.

5. 5

   when all the butter is incorporated pour over mushrooms stir to coat and garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.