Mexican Rice

1. 1

   Heat oil in a nonstick pot (make sure you have a lid).

2. 2

   Cut onions in big chunks.

3. 3

   Add your onions and rice to the pan, salt the rice and cook until rice is browned.

4. 4

   In a separate med sized bowl add your tomatoes,2 1/2 cups of hot water and your seasonings stir to mix.

5. 5

   Add to the hot pan.

6. 6

   DO NOT STIR.

7. 7

   Let the rice boil about 10 to 15 minute.

8. 8

   Cover with lid and turn off the heat.

9. 9

   Let stand for about 45 minutes, then wa la you have delicious Mexican rice!

* Per serving · 4 servings · Values may vary.

No additional tips available.