Raspberry Balsamic Chicken

1. 1

   Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.

2. 2

   Sprinkle thyme and 1/4 tsp salt over chicken.

3. 3

   Add chicken to pan; saute 6 minutes on each side.

4. 4

   Remove chicken from pan and keep warm.

5. 5

   Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt.

6. 6

   To Serve:

7. 7

   Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.