Brussels Sprouts And Potato Bake

1. 1

   If using potatoes, use 1 lb brussels sprouts and 1 lb small potatoes.

2. 2

   Cut the bottoms off the brussels sprouts and remove protective outer leaves. Cut sprouts in half.

3. 3

   If using potatoes, half potatoes (quarter if very large.).

4. 4

   Combine oil, brussel sprouts, potatoes, onions and bacon in a casserole dish.

5. 5

   Bake at 425 for 40 minutes, or until potatoes are tender. Stir every 15 minutes or so.

6. 6

   Meanwhile, melt butter in the microwave and combine with the lemon juice.

7. 7

   When the mixture comes out of the oven, pour butter/lemon juice over the brussel sprouts.

8. 8

   Add salt and pepper.

9. 9

   Stir.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.