Vietnamese Cookies

1. 1

   First, crack 2 or 3 eggs and mix.

2. 2

   Add milk.

3. 3

   Then add flour and mix.

4. 4

   Add about 1/2 cup of sugar and mix.

5. 5

   Last, deep fry at 250u00b0 until golden brown.

6. 6

   (Oil should be 1 or 2-inches high.)

7. 7

   Get toothpick and poke in the center of cookie to see if done; may take longer.

No additional tips available.