Raspberry Angel Food Cake

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   ["Prepare cake mix according to directions.", "Stir in almond and vanilla extracts.", "Grease a 10"" tube pan.", "Spoon 2/3 of the batter into the prepared pan.", "Add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan.", "Use a knife to make a swirled pattern in the batter.", "Bake cake according to the directions on the package.", "Cool completely on a wire rack (at least 1 hour).", "Combine the sugar and raspberries in a bowl", "Slice the cake and serve topped with raspberries."]

* Per serving · 4 servings · Values may vary.

No additional tips available.