Jack Daniels Bread Pudding Recipe

Name: Jack Daniels Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 15 cups sourdough French bread, cubed and toasted; 5 cups milk; 8 eggs; ½ tablespoons salted butter; 2 cups sugar; 1 teaspoon nutmeg (I use a bit more of both the nutmeg and cinnamon); 1 teaspoon cinnamon; 1 teaspoon vanilla; 2 pinches salt; 1 cup raisins; Jack Daniels Sauce; 1 lb brown sugar; 1 cup salted butter; 1 cup heavy whipping cream; 1 pinch salt; 1/2 cup Jack Daniels Whiskey (I use more because I like to be able to REALLY taste this)

Servings: persons

Pudding
15 cups sourdough French bread, cubed and toasted
5 cups milk
8 eggs
½ tablespoons salted butter
2 cups sugar
1 teaspoon nutmeg (I use a bit more of both the nutmeg and cinnamon)
1 teaspoon cinnamon
1 teaspoon vanilla
2 pinches salt
1 cup raisins
Jack Daniels Sauce
1 lb brown sugar
1 cup salted butter
1 cup heavy whipping cream
1 pinch salt
1/2 cup Jack Daniels Whiskey (I use more because I like to be able to REALLY taste this)

1
Pudding:
2
Lightly grease deep dish casserole pans.
3
Fill with toasted bread cubes and raisins mixed together.
4
Heat milk and butter in pan over medium heat.
5
Whisk sugar, eggs, nutmeg, cinnamon, vanilla, and salt. Add 1 cup of the heated milk mixture to this, then mix this into the hot milk mixture. Pour over the bread and raisins. Put your casserole dish (I use two 9x13 inch casseroles and bake one at a time) with the pudding into a deeper pan that has at least an inch of water in it, and cover with foil.
6
Bake at 350u00b0F for one hour. Remove foil and place back in oven for an additional 15 minutes, or until nicely browned. Pour cream sauce over the pudding and keep warm in oven until time to serve.
7
Cream Sauce (I make this while the pudding is cooking):
8
Combine all ingredients into a large saucepan and heat to boiling. Turn heat down to low and allow to reduce to consistency of your liking.
9
I double the sauce recipe so I can have some to pour over the pudding and ice cream when I serve it.
10
Serve hot with either ice cream and extra sauce or with heavy cream drizzled over it.

1922

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pudding, 15 cups sourdough French bread, cubed and toasted, 5 cups milk, 8 eggs, and more.

Yes, Jack Daniels Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack Daniels Bread Pudding

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