Raspberry And Xocai Chocolate Cake Recipe

Name: Raspberry And Xocai Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened applesauce; 2/3 cup brown rice syrup; 1 teaspoon pure vanilla extract; 3/4 cup soy milk; 1 cup whole wheat pastry flour; 1 cup pastry flour substitute all whole-wheat flour for a denser cake; 1/4 tablespoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon cardamom ground; 1 1/2 teaspoons baking soda; 1/2 pint raspberries or blueberries, washed; 12 chocolate Xocai Healthy, Nuggets, chopped

Servings: persons

1/4 cup unsweetened applesauce
2/3 cup brown rice syrup
1 teaspoon pure vanilla extract
3/4 cup soy milk
1 cup whole wheat pastry flour
1 cup pastry flour substitute all whole-wheat flour for a denser cake
1/4 tablespoon salt
1 teaspoon ground cinnamon
1/4 teaspoon cardamom ground
1 1/2 teaspoons baking soda
1/2 pint raspberries or blueberries, washed
12 chocolate Xocai Healthy, Nuggets, chopped

1
Preheat oven to 350 degrees.
2
Lightly oil a 9 inch round cake pan.
3
In a small bowl, blend first four ingredients, stirring to dissolve rice syrup into milk.
4
In a separate small bowl, mix dry ingredients.
5
Pour liquid ingredients into dry ingredients and stir until just mixed.
6
Fold in berries and chopped Nuggets.
7
Spread mixture evenly into cake pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
8
Cool before serving.
9
Serves: 6-8

2017

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup unsweetened applesauce, 2/3 cup brown rice syrup, 1 teaspoon pure vanilla extract, 3/4 cup soy milk, and more.

Yes, Raspberry And Xocai Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Xocai Chocolate Cake

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