Cherry Cobbler

1. 1

   Cream together Crisco and flour in a bowl.

2. 2

   Add salt and enough cold water to make ingredients cling together, about 6 to 8 tablespoons.

3. 3

   Roll out dough on floured surface until dough is very thin.

4. 4

   Cut up oleo and place it in a 12 x 13-inch pan.

5. 5

   In a separate bowl, combine sugar, salt and flour and mix well.

6. 6

   Add cherries,

7. 7

   1 cup water and food coloring and mix well.

8. 8

   Pour mixture over oleo and top with crust.

9. 9

   Bake at 350u00b0 until crust browns.

No additional tips available.