How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cake?

You need 7 ingredients. The key ingredients include: 1/2 lb. (2 sticks) butter, 3 c. sugar, 1 c. sour cream, 1/2 tsp. baking soda, and more.

Is Butter Cake suitable as baking & desserts?

Yes, Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake Recipe

Name: Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (2 sticks) butter; 3 c. sugar; 1 c. sour cream; 1/2 tsp. baking soda; 3 c. all-purpose flour; 6 large eggs; 1 tsp. vanilla

Butter Cake – a delicious recipe with butter, sugar, sour cream, baking soda, all-purpose, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. (2 sticks) butter
3 c. sugar
1 c. sour cream
1/2 tsp. baking soda
3 c. all-purpose flour
6 large eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2092 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed Parmesan Cheese Souffle
Lemon Cooler
Aztec Hot Chocolate Ice Cream
Chocolate Cherry Cheesecake (Easy No-Bake)

Butter Cake

How did you like this recipe?

Frequently Asked Questions