Raspberry And Goat Cheese Pancakes Recipe

Name: Raspberry And Goat Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups AP flour; 3/4 cup sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 4 eggs, separated; 1 cup softened goat cheese; 3/4 cup milk; 2 lemons, juiced and zested; 1 pint red raspberries; 2 tablespoons fresh thyme, leaves only; butter, for cooking pancakes

Servings: persons

2 cups AP flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
4 eggs, separated
1 cup softened goat cheese
3/4 cup milk
2 lemons, juiced and zested
1 pint red raspberries
2 tablespoons fresh thyme, leaves only
butter, for cooking pancakes

1
Sift all dry ingredients together in a bowl.
2
Separate eggs in separate bowls.
3
In the bowl with egg yolks, add goat cheese, milk, lemon juice and zest, and 1 T. fresh thyme leaves. Whisk together until smooth.
4
Add dry ingredients to wet and mix well, forming batter.
5
Beat egg whites until they form stiff peaks. Fold into pancake batter.
6
Melt butter on preheated griddle. Ladle or spoon batter on griddle to desired size of pancake. Place 3 or 4 raspberries on each pancake. When you see some bubbles raising and bursting, you will know to flip it gently. Cook until underside is golden.
7
Place pancake stack on plate. Top with more raspberries and some thyme leaves. Sprinkle with a little powdered sugar. Serve.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups AP flour, 3/4 cup sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Raspberry And Goat Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Goat Cheese Pancakes

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