Name: Chicken Quiche
Yield: 4 servings
Ingredients: 3 large eggs; 1 12 cups half-and-half or 1 12 cups milk; 2 teaspoons soy sauce; 2 garlic cloves, minced; 12 teaspoon salt; 14 teaspoon ground ginger; 18 teaspoon cayenne pepper; 1 cup diced cooked chicken; 1 (9 inch) pie shells, partially baked; 1 cup grated cheddar cheese

1

In a mixing bowl, whisk the eggs, half-and-half, soy sauce, garlic, salt, ginger, and cayenne together.

2

Fold in chicken.

3

Pour mixture into pie shell; top with cheese.

4

Bake in a pre-heated 350 degree oven for about 40-45 mintues or until knife comes out clean.

5

Let stand for 10 minutes.

6

Cut into wedges and serve.

7

**Note--cover pie shell edges with foil to prevent over-browning.

Chicken Quiche

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