How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-faced Breakfast Sandwiches for Two?

You need 5 ingredients. The key ingredients include: 2 whole grain English muffins, split horizontally, 2 tablespoons butter, at room temperature, 1 tablespoon light brown sugar, ¼ teaspoon ground cinnamon (I used more like 1/2 to 3/4 tsp.), and more.

Is Open-faced Breakfast Sandwiches for Two suitable as breakfast?

Yes, Open-faced Breakfast Sandwiches for Two falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-faced Breakfast Sandwiches for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-faced Breakfast Sandwiches for Two Recipe

Name: Open-faced Breakfast Sandwiches for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole grain English muffins, split horizontally; 2 tablespoons butter, at room temperature; 1 tablespoon light brown sugar; ¼ teaspoon ground cinnamon (I used more like 1/2 to 3/4 tsp.); 2 tablespoons sliced almonds

Start your day right with this Open-faced Breakfast Sandwiches for Two recipe. Made with muffins, butter, light brown sugar and ground cinnamon. Easy st…

This Open-faced Breakfast Sandwiches for Two relies on simple, everyday ingredients such as butter, at room temperature, light brown sugar and sliced almonds. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 whole grain English muffins, split horizontally
2 tablespoons butter, at room temperature
1 tablespoon light brown sugar
¼ teaspoon ground cinnamon (I used more like 1/2 to 3/4 tsp.)
2 tablespoons sliced almonds

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Quick Info

Servings
4 servings
Calories
109 kcal
Category
Breakfast

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