Bake this irresistible Raspberry And Elderflower Sorbet at home. Made with frozen raspberries, boiling water and elderflower. Easy step-by-step instruct…
This Raspberry And Elderflower Sorbet relies on simple, everyday ingredients such as frozen raspberries, 500g, boiling water, 125ml and elderflower cordial, 310ml. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry And Elderflower Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026