Raspberry And Elderflower Sorbet

1. 1

   Place all ingredients in a food processor and process until combined.

2. 2

   Pour into a freezer proof container and freeze until set, approximately 3-4 hours.

3. 3

   Cut the sorbet into chunks and reprocess in the food processor until smooth.

4. 4

   Return to the freezer for 1 hour or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.