The Simplest Corn Pudding

1. 1

   Heat oven to 350 degrees.

2. 2

   Place a box grater on a medium cast-iron pan, and finely grate each ear of corn directly into the pan.

3. 3

   Discard the cobs.

4. 4

   Spread the milky corn evenly across the pan, and bake until the edges and top are golden brown and the corn milk has thickened, 20 to 30 minutes.

5. 5

   Remove from heat, and transfer corn and any liquid to a bowl.

6. 6

   Add butter, and season to taste with salt, cayenne pepper and a squeeze of lime juice.

7. 7

   Mix well.

No additional tips available.