Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry Pie Dough for 1 (9-inch) pie pan or 1 (10-inch) tart shell, recipe follows; 2 cups cooked sweet potatoes, peeled, boiled and drained and mashed; 4 eggs; 1 cup light brown sugar; 1 orange, juiced; 1 cup heavy cream; 1/2 stick unsalted butter, melted; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon fresh grated nutmeg; 4 1/2 cups flour; 12 ounces cold diced butter; 2 teaspoons salt; 3/4 to 1 cup ice water

Servings: persons

Pastry Pie Dough for 1 (9-inch) pie pan or 1 (10-inch) tart shell, recipe follows
2 cups cooked sweet potatoes, peeled, boiled and drained and mashed
4 eggs
1 cup light brown sugar
1 orange, juiced
1 cup heavy cream
1/2 stick unsalted butter, melted
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon fresh grated nutmeg
4 1/2 cups flour
12 ounces cold diced butter
2 teaspoons salt
3/4 to 1 cup ice water

1
Blind bake tart shell for 10 minutes in a preheated 350 degree oven.
2
In a mixing bowl, combine ingredients thoroughly.
3
Pour sweet potato mixture into tart shell and return to 350 degree oven and bake for 25 minutes or until center is set.
4
In a food processor, combine the flour, butter and salt and pulse until the mixture is very coarse.
5
Pour the flour/butter into a large bowl and add the ice water.
6
Pour out onto a clean, flat surface into a large log.
7
Using the palm of your hand, gently push and pull the mixture to form it into a dough.
8
Do not knead, you are just slightly manipulating it.

1876

kcal

Calories

113

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pastry Pie Dough for 1 (9-inch) pie pan or 1 (10-inch) tart shell, recipe follows, 2 cups cooked sweet potatoes, peeled, boiled and drained and mashed, 4 eggs, 1 cup light brown sugar, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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