Raspberry and Dulce de leche Napoleon

1. 1

   Heat oven to 375F.

2. 2

   On a baking tray place 1 sheet phyllo dough.

3. 3

   Brush with butter and sprinkle with 1 teaspoon sugar.

4. 4

   Cover with another sheet of phyllo and repeat the process again.

5. 5

   Repeat with a third sheet of phyllo, you will have 3 sheets of phyllo buttered and sprinkled with sugar.

6. 6

   Using a pizza cutter, cut the dough into 3 equal sections and then each of them in half, getting 6 equal rectangles.

7. 7

   Cut each diagonally to obtain 12 triangles.

8. 8

   Place on a baking sheet covered with parchment paper.

9. 9

   Cook for 5 minutes until golden and crispy.

10. 10

    Allow to cool.

11. 11

    Repeat same process for the other 3 sheets of phyllo.

12. 12

    In a medium bowl mix the Neufchatel cheese with the jam.

13. 13

    In another medium bowl mix the dulce de leche with orange juice.

14. 14

    To serve: Place a triangle of phyllo on each plate .

15. 15

    Top each with a tablespoon of Dulce de leche mixture, cover with another triangle, place 1 tablespoon with the raspberry mixture and 4-5 raspberries.

16. 16

    Cover with another triangle of phyllo.

* Per serving · 4 servings · Values may vary.

No additional tips available.