Cactus Pear Margaritas

1. 1

   Place the tequila, Cointreau, cactus pear and lime juices, and ice in a blender and pulse until smooth.

2. 2

   If using salt for garnish, rub a lime wedge around the rims of the glasses and dip the rims into a saucer of coarse salt.

3. 3

   Divide the mixture among 4 margarita glasses; garnish each with a lime wedge.

No nutritional information available.

No additional tips available.