How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Stock for Curries?

You need 7 ingredients. The key ingredients include: 4 lemongrass, stalks dried outer leaves removed, cut into 3 inch lengths, 1 yellow onion, thinly sliced, 8 thin sliced rounds fresh ginger, 10 cilantro, sprigs, and more.

Is Lemongrass Stock for Curries suitable as general?

Yes, Lemongrass Stock for Curries falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemongrass Stock for Curries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Stock for Curries Recipe

Name: Lemongrass Stock for Curries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lemongrass, stalks dried outer leaves removed, cut into 3 inch lengths; 1 yellow onion, thinly sliced; 8 thin sliced rounds fresh ginger; 10 cilantro, sprigs; ½ teaspoon salt; 1 teaspoon coriander seed; 6 cups cold water

Lemongrass Stock for Curries – a delicious recipe with outer, yellow onion, ginger, cilantro, salt, coriander seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lemongrass, stalks dried outer leaves removed, cut into 3 inch lengths
1 yellow onion, thinly sliced
8 thin sliced rounds fresh ginger
10 cilantro, sprigs
½ teaspoon salt
1 teaspoon coriander seed
6 cups cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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Lemongrass Stock for Curries

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