Raspberry and Cocoa Mascarpone Cream Pie

1. 1

   Spread the jam across the bottom of the prepared pie crust using a small rubber spatula; refrigerate crust while continuing with the recipe.

2. 2

   In a large mixing bowl, combine the mascarpone, cream, powdered sugar, and cocoa; using an electric mixer, beat the mascarpone mixture until it is smooth.

3. 3

   Spread mascarpone mixture over the jam.

4. 4

   Cover with plastic wrap and refrigerate until the filling is completely set.

5. 5

   Right before ready to serve, place as many raspberries on top of the cocoa mascarpone.

6. 6

   Put slices of pie on dessert plates; scatter any remaining berries around each slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.