Peanut Butter Cake I Recipe

Name: Peanut Butter Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut butter; 1/2 cup butter; 1 cup packed brown sugar; 1/2 cup white sugar; 2 eggs; 3/4 teaspoon vanilla extract; 2 1/2 cups sifted all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/8 cup butter; 3 cups confectioners' sugar; 4 1/2 tablespoons evaporated milk; 1 1/2 teaspoons vanilla extract

Servings: persons

1/2 cup peanut butter
1/2 cup butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
3/4 teaspoon vanilla extract
2 1/2 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/8 cup butter
3 cups confectioners' sugar
4 1/2 tablespoons evaporated milk
1 1/2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
2
Cream together 1/2 cup butter and 1/2 cup peanut butter. Stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.
3
Pour batter into the prepared pan and bake for 35 minutes. Frost when cool.
4
To Make Frosting: Blend together 1/8 cup butter or margarine, 3 cups confectioners' sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. Then beat until very smooth. If necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency.

1721

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup peanut butter, 1/2 cup butter, 1 cup packed brown sugar, 1/2 cup white sugar, and more.

Yes, Peanut Butter Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake I

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