Plum Cake – a delicious recipe with eggs, butter, white sugar, lemon zest, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9-inch tube pan.
2
Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form, and set aside.
3
In a large bowl, cream the butter and sugar. Beat in the egg yolks and the lemon zest.
4
Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter.
5
Bake in preheated oven until a tester inserted in the center comes out clean, about 40 minutes. Transfer to a cooling rack and allow to cool before serving.
518
kcal
Calories
31
g
Fat
49
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 eggs, 1/2 cup butter, softened, 1/2 cup white sugar, 1 teaspoon lemon zest, and more.
Yes, Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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