How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Devil's Food Cookies?

You need 10 ingredients. The key ingredients include: 1 1/2 cup sugar, 1/2 cup prune puree, 1/2 cup yogurt, plain nonfat, plain, 1/4 cup canola oil, and more.

Is Low Fat Devil's Food Cookies suitable as baking & desserts?

Yes, Low Fat Devil's Food Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Devil's Food Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Devil's Food Cookies Recipe

Name: Low Fat Devil's Food Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup sugar; 1/2 cup prune puree; 1/2 cup yogurt, plain nonfat, plain; 1/4 cup canola oil; 2 each egg whites slightly beaten; 1 1/2 cup cake flour sifted; 1 cup cocoa powder unsweetened; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon coffee instant

Bake this irresistible Low Fat Devil's Food Cookies at home. Made with sugar, puree, yogurt and canola oil. Easy step-by-step instructions included.

This Low Fat Devil's Food Cookies relies on simple, everyday ingredients such as sugar, prune puree, yogurt, plain nonfat, plain and canola oil. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Devil's Food Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Devil's Food Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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