Raspberry Almond Tart – a delicious recipe with flour, ground almonds, granulated sugar, ground cinnamon, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend together flour, almonds, sugar and cinnamon.
2
Cut in butter with pastry blender or fingertips until coarse crumbs form.
3
Blend together egg and vanilla.
4
Add to flour mixture; combine well until dough is formed.
5
Wrap and refrigerate dough for 30 minutes.
6
Roll out 1/3 of dough to 10 x 4-inch rectangle between two sheets of wax paper.
7
Place on cookie sheet in freezer.
8
Roll out remaining 2/3 dough to 11 inch circle between two sheets of wax paper.
9
Press into bottom and sides of a 10-inch tart pan, forming a 1/2-inch deep shell.
10
Spread raspberry jam on dough in pan to within 1/2 inch of edge.
11
Cut 1/2 inch strips of dough from rectangle in freezer.
12
Crisscross strips about 1 inch apart on top of raspberry preserves to form lattice top.
13
Bake at 350u00b0 to 375u00b0 for 25 to 30 minutes.
823
kcal
Calories
50
g
Fat
75
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. ground almonds (4 1/4 oz.), 1/4 c. granulated sugar, 1/2 tsp. ground cinnamon, and more.
Yes, Raspberry Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
