Apple Spice Cake Recipe

Name: Apple Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed dark brown sugar; 1/3 cup (3 ounces) block-style fat-free cream cheese, softened; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 cup low-fat buttermilk; 1 cup chopped peeled Braeburn apple; 2 tablespoons brandy (optional); Cooking spray; 2 teaspoons powdered sugar

Servings: persons

1 cup packed dark brown sugar
1/3 cup (3 ounces) block-style fat-free cream cheese, softened
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup low-fat buttermilk
1 cup chopped peeled Braeburn apple
2 tablespoons brandy (optional)
Cooking spray
2 teaspoons powdered sugar

1
Preheat oven to 350u00b0.
2
Place the first 4 ingredients in a large bowl, and beat with a mixer at medium speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through nutmeg), stirring with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Stir in the apple and brandy, if desired. Spoon mixture into an 8-inch square baking pan coated with cooking spray.
4
Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar.

1100

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup packed dark brown sugar, 1/3 cup (3 ounces) block-style fat-free cream cheese, softened, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and more.

Yes, Apple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spice Cake

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