How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Gruyère Tarts?

You need 8 ingredients. The key ingredients include: 2 (10-ounce) packages frozen tart shells (we tested with Dutch Ann), 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry, 1 1/2 cups (6 ounces) shredded Gruyere cheese, 4 large eggs, and more.

Is Spinach And Gruyère Tarts suitable as baking & desserts?

Yes, Spinach And Gruyère Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Gruyère Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Gruyère Tarts Recipe

Name: Spinach And Gruyère Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen tart shells (we tested with Dutch Ann); 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 1/2 cups (6 ounces) shredded Gruyere cheese; 4 large eggs; 1 1/2 cups half-and-half; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; Ground nutmeg

Spinach And Gruyère Tarts – a delicious recipe with Gruyu00e8re cheese, eggs, salt, freshly ground pepper, Ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10-ounce) packages frozen tart shells (we tested with Dutch Ann)
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/2 cups (6 ounces) shredded Gruyere cheese
4 large eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach And Gruyère Tarts

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