Raspberry Almond Shortbread Cookies Recipe

Name: Raspberry Almond Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHORTBREAD:; 2/3 cups Sugar; 1 cup Butter, Softened; 1/2 teaspoons Almond Extract; 2 cups Flour; 1/2 cups Seedless Raspberry Jam; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/2 teaspoons Almond Extract; 2 teaspoons Water

Servings: persons

FOR THE SHORTBREAD:
2/3 cups Sugar
1 cup Butter, Softened
1/2 teaspoons Almond Extract
2 cups Flour
1/2 cups Seedless Raspberry Jam
FOR THE GLAZE:
1 cup Powdered Sugar
1/2 teaspoons Almond Extract
2 teaspoons Water

1
In a large mixer bowl, combine sugar, butter, and almond extract. Beat at medium speed until creamy, about 2 to 3 minutes.
2
Reduce speed to low; add flour. Beat until well-mixed, about 2 to 3 minutes.
3
Cover and chill dough at least 1 hour.
4
Preheat oven to 350u00b0F.
5
Shape dough into 1-inch balls. Place the balls 2 inches apart on parchment paper lined cookie sheets. With your thumb, make an indentation in the center of each cookie (edges may slightly crack). Fill each indentation with about 1/4 teaspoon raspberry jam.
6
Bake for 14 to 18 minutes or until edges are slightly browned. Let stand 1 minute; remove from cookie sheet. Cool completely.
7
Meanwhile, in a small bowl, whisk together all glaze ingredients until smooth. Drizzle over cookies.
8
Calories per cookie: 76, Fat: 4.1, Cholesterol: 10, Sodium: .7, Carbs: 9.7, Fiber: .08, Sugar: 4.8, Protein: .06

878

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE SHORTBREAD:, 2/3 cups Sugar, 1 cup Butter, Softened, 1/2 teaspoons Almond Extract, and more.

Yes, Raspberry Almond Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Almond Shortbread Cookies

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