Diane'S Fresh Apple Cake With Caramel Glaze Recipe

Name: Diane'S Fresh Apple Cake With Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cinnamon-sugar mixture (for dusting cake pan); 4 apples, chopped small; 3 eggs; 1 cup canola oil; 2 cups flour; 2 cups sugar; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; GLAZE; 2 tablespoons butter; 1/2 cup firmly packed light brown sugar; 2 tablespoons milk

Servings: persons

1/4 cup cinnamon-sugar mixture (for dusting cake pan)
4 apples, chopped small
3 eggs
1 cup canola oil
2 cups flour
2 cups sugar
1/2 teaspoon baking soda
1 teaspoon cinnamon
GLAZE
2 tablespoons butter
1/2 cup firmly packed light brown sugar
2 tablespoons milk

1
Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
2
Mix apples, eggs and oil with an electric mixer.
3
Add the flour, sugar, baking soda and cinnamon; mix well.
4
Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
5
Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
6
To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
7
Spoon over cake, allow to cool before serving, ENJOY.

1494

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup cinnamon-sugar mixture (for dusting cake pan), 4 apples, chopped small, 3 eggs, 1 cup canola oil, and more.

Yes, Diane'S Fresh Apple Cake With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane'S Fresh Apple Cake With Caramel Glaze

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