How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Fresh Apple Cake With Caramel Glaze?

You need 12 ingredients. The key ingredients include: 1/4 cup cinnamon-sugar mixture (for dusting cake pan), 4 apples, chopped small, 3 eggs, 1 cup canola oil, and more.

Is Diane'S Fresh Apple Cake With Caramel Glaze suitable as baking & desserts?

Yes, Diane'S Fresh Apple Cake With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diane'S Fresh Apple Cake With Caramel Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane'S Fresh Apple Cake With Caramel Glaze Recipe

Name: Diane'S Fresh Apple Cake With Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cinnamon-sugar mixture (for dusting cake pan); 4 apples, chopped small; 3 eggs; 1 cup canola oil; 2 cups flour; 2 cups sugar; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; GLAZE; 2 tablespoons butter; 1/2 cup firmly packed light brown sugar; 2 tablespoons milk

Bake this irresistible Diane'S Fresh Apple Cake With Caramel Glaze at home. Made with cinnamon-sugar, apples, eggs and canola oil. Easy step-by-step ins…

This Diane'S Fresh Apple Cake With Caramel Glaze relies on simple, everyday ingredients such as apples, chopped small, eggs, canola oil and flour. It comes together quickly and makes 4 servings, at about 1494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diane'S Fresh Apple Cake With Caramel Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1494

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diane'S Fresh Apple Cake With Caramel Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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