Chocolate Swirl Marble Pound Cake – a delicious recipe with sugar, butter, flour, milk, baking powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350u00b0F Grease a 10"" tube pan.", "Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.", "Add flour and remaining ingredients EXCEPT cocoa. Beat at low speed until well mixed, scraping bowl often; then increase to high and beat 4 minutes longer, scraping bowl as needed.", "Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa powder.", "Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.", "Bake 60 minutes or until a toothpick comes out clean.", "Cool in pan on a wire rack for 10 minutes. Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack."]
1378
kcal
Calories
60
g
Fat
189
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups sugar, 1 cup butter, softened, 3 1/2 cups flour, 1 cup milk, and more.
Yes, Chocolate Swirl Marble Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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