How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Billye'S Peach Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 3/4 c. sugar, 1/4 tsp. salt, and more.

Is Aunt Billye'S Peach Cake suitable as baking & desserts?

Yes, Aunt Billye'S Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Billye'S Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Billye'S Peach Cake Recipe

Name: Aunt Billye'S Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 3/4 c. sugar; 1/4 tsp. salt; 1 egg; 1 tsp. vanilla; 1 c. milk; 3 Tbsp. Crisco oil

Aunt Billye'S Peach Cake – a delicious recipe with flour, baking powder, sugar, salt, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. baking powder
3/4 c. sugar
1/4 tsp. salt
1 egg
1 tsp. vanilla
1 c. milk
3 Tbsp. Crisco oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Billye'S Peach Cake

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