How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pecan Pie?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 egg, 1/3 c. sugar, 1 tsp. vanilla, and more.

Is Cream Cheese Pecan Pie suitable as baking & desserts?

Yes, Cream Cheese Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pecan Pie Recipe

Name: Cream Cheese Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 egg; 1/3 c. sugar; 1 tsp. vanilla; 1 deep pie shell; 1 tsp. salt; 3 eggs; 1/4 c. sugar; 1 c. dark Karo syrup; 1 tsp. vanilla; pecans, chopped; 1 can pie filling

Cream Cheese Pecan Pie

Eats Now Editorial Team · 371 kcal · Baking & Desserts

Cream Cheese Pecan Pie – a delicious recipe with cream cheese, egg, sugar, vanilla, shell, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Pecan Pie

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