Be-My-Valentine Pie

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   1.

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   In a 4-cup glass measuring cup stir together water and gelatin.

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   Cook, uncovered, on 100% power (high) for 1-1/2 to 2 minutes.

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   2.

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   Add vanilla ice cream to the hot gelatin mixture, stirring until ice cream is melted.

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   Chill mixture for 25 to 30 minutes, stirring twice during chilling (the mixture should mound when you drop it from a spoon.

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   3.

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   Pour chilled ice cream mixture into pie shell.

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   Chill about 4 hours or until ice cream is set.

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    4.

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    If desired, arrange milk chocolate kisses in a heart shape atop pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.