How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Waffles With Ginger Cream?

You need 16 ingredients. The key ingredients include: For the rye waffles:, 1 cup rye flour, 1 cup white or whole wheat pastry flour, 2 teaspoons baking powder, and more.

Is Rye Waffles With Ginger Cream suitable as breakfast?

Yes, Rye Waffles With Ginger Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rye Waffles With Ginger Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Waffles With Ginger Cream Recipe

Name: Rye Waffles With Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rye waffles:; 1 cup rye flour; 1 cup white or whole wheat pastry flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons brown sugar; 2 cups milk; 2 eggs; 1/4 cup oil; Fresh fruit, for serving; Maple syrup, for serving; For the ginger cashew cream:; 1 cup cashew cream; one 2-inch piece fresh ginger; 1 tablespoon liquid sweetener (like honey, maple syrup, or agave nectar); 1/8 teaspoon cinnamon

Start your day right with this Rye Waffles With Ginger Cream recipe. Made with rye flour, white, baking powder and salt. Easy step-by-step instructions …

This Rye Waffles With Ginger Cream relies on simple, everyday ingredients such as for the rye waffles:, rye flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rye Waffles With Ginger Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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