Rye Waffles With Ginger Cream Recipe

Name: Rye Waffles With Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rye waffles:; 1 cup rye flour; 1 cup white or whole wheat pastry flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons brown sugar; 2 cups milk; 2 eggs; 1/4 cup oil; Fresh fruit, for serving; Maple syrup, for serving; For the ginger cashew cream:; 1 cup cashew cream; one 2-inch piece fresh ginger; 1 tablespoon liquid sweetener (like honey, maple syrup, or agave nectar); 1/8 teaspoon cinnamon

Servings: persons

For the rye waffles:
1 cup rye flour
1 cup white or whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons brown sugar
2 cups milk
2 eggs
1/4 cup oil
Fresh fruit, for serving
Maple syrup, for serving
For the ginger cashew cream:
1 cup cashew cream
one 2-inch piece fresh ginger
1 tablespoon liquid sweetener (like honey, maple syrup, or agave nectar)
1/8 teaspoon cinnamon

1
Begin by making the waffles. Sift together the flours and baking powder. Stir in the salt.
2
Combine the brown sugar, milk, eggs, and oil in another bowl, mixing well. Stir the wet into the dry mixture, combining well.
3
Cook batter in a waffle iron following the manufacturer's instructions. Serve alongside lots of fresh fruit, ginger cashew cream, and maple syrup.
4
To make the ginger cashew cream, begin by grating the fresh ginger and squeezing it in cheesecloth to remove the juice. Measure approximately 1 tablespoon ginger juice. Stir into the cashew cream along with the cinnamon and sweetener.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the rye waffles:, 1 cup rye flour, 1 cup white or whole wheat pastry flour, 2 teaspoons baking powder, and more.

Yes, Rye Waffles With Ginger Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Waffles With Ginger Cream

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