Raspberry Almond Christmas Bars – a delicious recipe with shell, raspberry jam, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare pastry mix according to package directions for one crust unbaked pie shell.
2
Line an 8 inch square cake pan with pastry.
3
Spread with raspberry jam.
4
Cream butter and sugar together thoroughly.
5
Add eggs, beating until light and fluffy.
6
Add flour and salt; blend well.
7
Divide batter in half.
8
Color half pink and half green.
9
Put small spoonfuls of each mixture alternately on jam layer.
10
Tap pan gently on counter to even out the batter.
11
Bake in a 350F (180C) F oven for 35 to 40 minutes or until toothpick inserted in centre comes out clean.
12
Cool completely.
13
Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make a spreading consistency.
14
Spread over cooled squares.
713
kcal
Calories
35
g
Fat
95
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 package pie shell (9 inch) mix, 1/4 cup raspberry jam, 1/2 cup butter softened, ⅔ cup sugar, and more.
Yes, Raspberry Almond Christmas Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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